Cooking at home with Kaya

Quick and Healthy Pancakes

Good morning and Happy Pancake day to you all!

Through out February I have been trying different breakfasts that avoid boxed cereal and bread, and although I eat alot of fruit and omlettes, there’s nothing like getting your teeth into some pancakes.

Delicious home made porridge oat and banana pancakes for breakfast, a perfect start to the day, and an alternative healthier option for ‘pancake day’, enjoy!

Banana Oat pancakes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings: 2
Calories: 245 kcal
Author: Alida Ryder
Ingredients
  • 2 bananas
  • 2 eggs
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • pinch of salt
  • maple syrup to serve (optional)
  • fresh fruit of your choice to serve
Instructions
In a blender, combine the peeled banana, eggs, oats, baking powder and salt.
  • Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly.
  • Heat a non-stick frying pan over medium heat.
  • Fry spoonfuls of the batter until golden brown on both sides.
  • Serve with a drizzle of maple syrup and fresh fruit of your choice.

Simply Delicious Food Easy Healthy Banana Oat Pancakes

My pancakes have a bit more roughness/texture as I mash and mix the ingredients rather than blend them.

Just my preference 🙂

Let me know if you try this recipe or if you’ll be making tradition pancakes today!

Kaya •